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Quick to cook, delicious tasting and easily digested, Clearspring Organic Oriental Noodles are a satisfying and versatile food.

They can be used all year round in a wide range of Asian and Western dishes, including piping hot noodles in broth, satisfyingly rich stir fries, and succulent summer salads.

Clearspring Oriental Noodles are made to traditional recipes, and are all egg-free and certified organic. The range includes two varieties of thick, silky textured udon wheat noodles, and two types of thin, nutty tasting soba buckwheat noodles.

Yoshiaki Sakurai uses a traditional Japanese recipe to make Clearspring All Buckwheat Soba.

The Sakurai family dedication to producing quality foods dates back to the fifteenth century when their ancestors began growing cereal grains in Gifu prefecture. central Japan.

The first Sakurai to make noodles was Seiichi, Yoshiaki’s grandfather, in 1911 and today the family has gained recognition as producers of Japan’s highest quality noodles.

The All Buckwheat Soba that Yoshiaki Sakurai makes for Clearspring is prepared to the highest standards using an original wheat-free recipe and the traditional Japanese roll and cut method with slow natural air drying.

Clearspring Organic Soba is a thin, delicate noodle made with buckwheat and wheat flour that has a greyish brown colour and nutty taste.

Soba cooks quickly (in just over five minutes) and easily absorb the flavour of broths, sauces or seasonings. It is the most popular noodle in Japan, and can be used in a wide range of Japanese and Western recipes.

Clearspring Organic Soba has a smooth, silky texture and comes packaged with three ribbon-tied, serving-size bundles in each 250g pack.

Ingredients: Sifted wheat flour*, buckwheat flour* (38%), sea salt. *organically grown.