A.Vogel - Molkosan 200ml

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Alfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle.

Alfred Vogel was greatly impressed by this sharp, refreshing drink and wrote about it repeatedly throughout his life.  Scarcely has another natural product been praised so often, and as far back as the time of Hippocrates, 400 BC. Whey experienced a real renaissance in the 17th century and its reputation grew in the 18th Century when it was popular with visitors to the health resort in Gais, Switzerland, which was even frequented by European royalty.

 Ingredients:
Concentrated lactofermented whey (without protein) 94%, (L+)-lactic acid 7.4%, bacterial culture. (0g protein per 6g)

Serving Suggestions:
Molkosan Drink: As a food supplement add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink.
Molkosan Fruit Drink: Mash fresh fruit in a blender, add 1 tablespoon of Molkosan and fill with spring water. The flavour of the fruit will be automatically enhanced.
Molkosan Fruit Tea: Prepare a fruit tea of your choice with honey and Molkosan to your taste. Drink warm or iced.

Makes a very refreshing drink that is especially pleasant after exercising.

Nutrition Information
Servings per container: 10
Serving size 20ml (makes 200ml).

Average Quantity per Serving/Per100ml
Energy                   53kJ  / 264kJ
Protein                   Less than 0.1g / Less than 0.1g
Fat - Total             Less than 0.1g / Less than 0.1g
       - Saturated     Less than 0.1g / Less than 0.1g
Carbohydrate        2.9g / 14.5g
        -Sugars          Less than 0.1g / Less than 0.1g
Lactic Acid             1.5g / 7.4g
-(L+)-Lactic acid    1.3g / 6.2

Refrigerate after opening.