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Red Kooga Ginseng and Ginkgo Biloba - Ginseng is a herb that has been highly regarded and used in the orient for thousands of years. Today the properties of ginseng have been the subject of extensive scientific research. Only the finest Korean ginseng roots are considered for use in Red Kooga. The extract is standardised which means that with each daily intake of ginseng the ginsenoside content is guaranteed. Ginkgo Biloba is derived from the Ginkgo Biloba tree and has been used for thousands of years in traditional Chinese medicine. The most importannt constituents of Ginkgo are believed to be the natural plant chemicals flavone gycolides and terpenes. The Ginkgo extract is standardised to guarangtee the flavone gycolide and terpene content of this product. Suitable for vegetarians. Ingredients:
dicalcium phosphate, maltodextrin, ginkgo biloba extract, korean ginseng extract, cellulose, croscarmellose sodium, colours (chlorophyllin, iron oxide) silicon dioxide, coating (hypromellose, glycerol. Talc) magnesium stearate each tablets typically provides:
korean ginseng standardised extract 37.5mg (equivalent to 300mg ginseng root powder) ginsenoside content 3.75mg (10%)
Ginkgo biloba standardised ectract 40mg (equivalent to 2000mg ginkgo biloba leaf powder)
Flavone glycolide content 9.6mg (24%)
Terpene lactone content 2.4mg (6%) Adults and children over 12: One or two tablets to be swallowed with a drink Do not exceed the recommended daily dose. Do not use if blister foil is broken. Keep safely out of reach of children. This product is not recommended for use during breast feeding. Consult your doctor before taking this product if you are diabetic, have a cardiovascular disorder, or are undergoing antipsychotic or steroid therapy. Continuous, long term use of ginseng is not recommended without professional advice. Food supplements should not be used to substitute a balanced diet.
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