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Herbamare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to ‘steep' for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.

No MSG     No HVP

Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.

Ingredients:
Sea salt, celery leaves*, leek*, cress*(water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown

Nutrition Information
Servings per container: 90
Serving size 1g

Average Quantity per Serving/Per100g
Energy                   0.9kJ / 90kJ
Protein                   Less than 0.1g / Less than 0.5g
Fat - Total             Less than 0.1g / Less than 0.5g
       - Saturated     Less than 0.1g / Less than 0.5g
Carbohydrate        Less than 0.05g / 4.5g
       -Sugars           0g / 0g
Sodium                   370mg / 37000mg

Store in a cool dry place.