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  Top » Catalog » Joint, Muscle & Bone Care » Jointcare & Bone care » 16185129009

NeoCell Fish Collagen +HA 120capsules

 [16185129009]
 £17.35 

Description

NeoCell Fish Collagen +HA 120capsules

WHAT IS COLLAGEN?
The word "collagen" is derived from kolla, the Greek word for glue. Collagen is the primary protein in the body. There are many types of collagen protein throughout the body however, the most widely researched types of collagen are Types I, II, and III. Types I & III are the major components of skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes, and blood vessels. Type II is the major component of joint cartilage.

HOW DOES AGING AFFECT COLLAGEN IN THE BODY?
Aging affects the body's collagen in two ways:

a) As we age, the body's ability to make collagen protein slows down so there is insufficient new collagen to make skin, hair, joints and other parts of the body.

b) Collagen fibers lose their moist texture and become rigid. Much of this damage is caused by free radicals: unstable molecules created when the body uses
oxygen.

WHAT IS THE COLLAGEN IN FISH COLLAGEN+HATM?

COLLAGEN TYPE I & III:
Scientific studies show that more than 90% of the collagen found in the body is Collagen Type I & III. The protein composition consists of nineteen amino acids responsible for growth and maintenance of the body with unusually high proportions of the amino acids glycine and proline, as well as hydroxyproline and hy- droxylysine, all found in skin and muscle. This is what makes NeoCell's Fish Collagen effective in those areas. NeoCell has been making collagen products for over 20 years and is well known in the natural products industry as THE company for collagen.

What is HA?
Hyaluronic acid (HA), also known as hyaluro- nan, is an important disaccharide found in every tissue of the body, but in particular as an essential lubricant of healthy joints, skin and eyes. It is part of a group of macromolecules in the body labeled as glycosaminoglycans (GAGs), which are primarily in cell membranes and in the intercellular matrix of connective tissue. Along with water, HA's unique property of high viscosity, and therefore low compressibility, provides vital shock absorption and lubrication properties.

Where does HA work?
In the intercellular matrix, HA essentially oper- ates with water to "bathe" cells. This distribution along with the property of high viscosity provides for separation of cells and intercellular fibers. This facilitates movement of nutrients and waste, protects underlying tissue such as cartilage, bone, and muscle from wear and tear, and provides hydration and structure.

HA can be found more concentrated in areas of the body that endure increased movement and friction or have a higher fluid component such as the eyes, ears, heart, and joints. In the joints, HA is secreted by chondrocytes (joint cells) and is one of the most essential components of the vitreous humor (joint fluid) that
protects the joints from deterioration.

HA works similarly as a component of the fluids lubricating the heart to prevent friction between the heart and surrounding membranes, as well as lubrication of the corneal epithelium on the surface of the eye, and hydration of the skin and its appendages (nails and hair). HA also provides an optically clear structural component for rigidity in the vitreous (fluid) of the eye.

What else does HA do?
In addition to its physical contributions, HA has also been found to assist in regulation of cell turnover in the skin, to serve as an anti-oxidant to free-radicals generated by UV radiation, and as an aide in communication between cells in cell-mediated immune response.

Where did the hype start?
Recent attention on HA began after ABC News published a report on the Japanese village of Yuzuri Hara, where the residents were living long and healthy lives at much higher rates than most other people. After studying them, they figured out their diets stimulated and supplied high quantities of HA in their bodies. To rule out the effects of genetics, researchers saw that younger generations of Yuzuri Hara exposed to new western foods infiltrating the region expressed health problems and cre- ated an "upside down health pyramid" where elderly parents were outliving their adult children, supporting the HA-connection.

Why Fish Collagen+HATM Supplements?
As we age, Collagen and HA content in our bodies tends to decrease, which manifests itself in the form of skin wrinkles, joint pain, and other connective tissue complications. Our western diets leave little room for sufficient supply of HA and high quality collagen, therefore people have turned to the prospect of using supplements. In fact, a major Japanese pharmaceutical company conducted a clinical study on HA supplementation on 1,000 people, and roughly half reported smoother skin, less fatigue, and better eyesight, and many studies over the years have shown the connective tissue benefits of collagen supplements. Fish Collagen+HATM provides natural Hyaluronic Acid and the highest quality fish collagen with those specific amino acids (hydroxyproline and hydroxylysine) necessary to replenishing our own body's collagen supply. The minerals added to the product enhance absorption of the main ingredients and are widely known to support the health of hair, skin, and nails. All this in one product.

Other ingredients: Fish  gelatin capsule.  Contains NO sucrose, starch, yeast, wheat, cholesterol, fat or other dairy products.

DIRECTIONS:  As a dietary supplement take 4 to 6 capsules daily with six ounces of orange juice or vitamin C drink preferably in the morning on an empty stomach. Wait 20 minutes before eating.

Supplement Facts:  Serving Size: 4 capsules daily:  Servings per Container: 30:  Amount per % Daily Serving Value

* Fish Super CollagenTM 2 g †
PureHATM natural hyaluronic acid 20 mg †
Vitamin C (as ascorbic acid) 40 mg 66%
Copper Gluconate 1.32 mg 66%
Zinc Oxide 3.32 mg 22%
Silicon Dioxide 13.2 mg †
Magnesium Oxide 132 mg 33%
Vitamin B12 0.4 mcg 6.6%
Vitamin B6 1.32 mg 66%

† Daily Values not established.

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This product was added to our catalog on Thursday 01 January, 1970.
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